{"id":79473,"date":"2020-09-24T12:22:51","date_gmt":"2020-09-24T11:22:51","guid":{"rendered":"https:\/\/www.yvesbeck.wine\/?p=79473"},"modified":"2026-01-04T16:04:48","modified_gmt":"2026-01-04T15:04:48","slug":"chateau-dyquem-2018-une-tres-belle-reussite-malgre-une-meteo-stressante","status":"publish","type":"post","link":"https:\/\/www.yvesbeck.wine\/fr\/chateau-dyquem-2018-une-tres-belle-reussite-malgre-une-meteo-stressante\/","title":{"rendered":"Ch\u00e2teau d’Yquem 2018 : une tr\u00e8s belle r\u00e9ussite malgr\u00e9 une m\u00e9t\u00e9o stressante"},"content":{"rendered":"

Yves Beck a pu d\u00e9guster Yquem 2018 et appr\u00e9cier cette tr\u00e8s belle r\u00e9ussite. La d\u00e9gustation s’est r\u00e9partie sur plusieurs jours afin de suivre le vin dans son \u00e9volution car, ce n’est un secret pour personne, Yquem se r\u00e9v\u00e8le toujours tr\u00e8s lentement.<\/p>\n

Les amateurs avertis parlent d’au moins vingt ans avant que le vin atteignent son d\u00e9but de maturit\u00e9. Nous vous rassurons n\u00e9anmoins avec certitude : vous ne prenez aucun risque en buvant Yquem avant, car un grand vin est toujours grand, d\u00e8s le d\u00e9but.<\/p>\n

Si vous souhaitez le go\u00fbter jeune, nous recommandons un passage en carafe d’au moins 1h avant d\u00e9gustation. Temp\u00e9rature de service entre 10\u00b0C<\/span> et 12\u00b0C<\/span>.<\/p>\n

Un grand merci au Ch\u00e2teau d’Yquem<\/a> qui a aimablement mis \u00e0 disposition le d\u00e9roulement du mill\u00e9sime 2018 \u00e0 Yquem.<\/p>\n

Yquem 2018<\/u><\/strong><\/h4>\n
Conditions m\u00e9t\u00e9o
\n<\/strong><\/h5>\n

La phase v\u00e9g\u00e9tative du mill\u00e9sime 2018 s\u2019est d\u00e9roul\u00e9e sous des conditions quasi tropicales, avec une pluviom\u00e9trie bien au-dessus de la normale et un exc\u00e9dent de temp\u00e9rature de 2.7\u00b0C\u00a0 !<\/p>\n

Sous un tel climat, la pousse a \u00e9t\u00e9 vigoureuse et les maladies virulentes. 2018 est avant tout un mill\u00e9sime de vigneronnes et vignerons dont le travail intense et le savoir-faire ont permis de maintenir la vigne dans un \u00e9tat sanitaire irr\u00e9prochable.<\/p>\n

Le 15 juillet, un violent orage accompagn\u00e9 d\u2019une m\u00e9chante gr\u00eale touchait le plateau SUD devant le ch\u00e2teau, provoquant des d\u00e9g\u00e2ts cons\u00e9quents sur les raisins de cette zone heureusement limit\u00e9e. Il a fallu attendre le 15 ao\u00fbt pour que le temps bascule soudainement en virant au beau fixe et en restant tr\u00e8s sec jusqu\u2019\u00e0 fin septembre.<\/p>\n

Vendanges<\/strong><\/h5>\n

Sous un grand soleil et avec seulement 20 % de la pluviom\u00e9trie normale de mi-aout \u00e0 fin septembre, la maturit\u00e9 des raisins \u00e9tait optimale et tr\u00e8s homog\u00e8ne, on notait jusqu\u2019\u00e0 16\u00b0 d\u2019alcool potentiel sur des baies dor\u00e9es. En revanche, le Botrytis <\/em><\/a>restait tr\u00e8s discret et pendant cinq longues semaines, les vendangeurs durent patienter.<\/p>\n

Enfin, entre le 5 et le 13 octobre, des pluies b\u00e9n\u00e9fiques ont enfin permis le d\u00e9veloppement de la pourriture noble. Apr\u00e8s cette si longue attente, les vendanges ont repris le 17octobre, en coupant \u00ab\u00a0grain par grain\u00a0\u00bb.<\/p>\n

La vendange, int\u00e9gralement botrytis\u00e9e, a atteint sa pleine concentration au cours de la superbe semaine du 22 au 27 octobre. Elle constitue le c\u0153ur du mill\u00e9sime 2018.<\/p>\n

Ensuite, du 30 octobre au 4 novembre, les pluies ont repris, refermant tr\u00e8s rapidement la seule fen\u00eatre de vendanges de 2018.<\/p>\n

Bilan<\/strong><\/h5>\n

Une tr\u00e8s belle r\u00e9ussite malgr\u00e9 une m\u00e9t\u00e9o toujours stressante. La main de l\u2019homme a \u00e9t\u00e9 d\u00e9terminante en 2018, dans les fa\u00e7ons et les soins \u00e0 la vigne comme \u00e0 la vendange, avant que le coup de baguette magique de la pourriture noble de fin octobre ne r\u00e9compense tous ces efforts.<\/p>\n

Donn\u00e9es techniques<\/h5>\n

Degr\u00e9 alcool : 13.50 %Vol \u2013 Sucres r\u00e9siduels : 145 g\/L \u2013 Ac. totale\u00a0: 3.65 g \/L H2SO4 \u2013 pH : 3,95<\/p>\n

S\u00e9millon 85% – Sauvignon 15%.<\/p>\n

Notes de d\u00e9gustation par Yves Beck<\/a><\/h5>\n

Ch\u00e2teau d’Yquem 2018<\/strong>
\nAssemblage : S\u00e9millon 85%, Sauvignon Blanc 15%
\nQuel \u00e9tait le d\u00e9fi des vins de Sauternes en 2018 ? Ne pas \u00eatre trop opulents, lourds ou excessivement suaves ? Peut-\u00eatre un peu de tout \u00e7a, mais n’est-ce finalement pas un d\u00e9fi constant ?<\/p>\n

Dans tous les cas, Yquem 2018, respectivement son bouquet, annonce la couleur d’entr\u00e9e : il est subtil, complexe et m\u00eame frais ! D\u00e9licates nuances florales et fruit\u00e9es. Je rel\u00e8ve des parfums de fruits de la passion, de mirabelles, d’agrumes et d’\u00e9corces de mandarine. A ceci viennent s’ajouter une touche de nougat et des amandes grill\u00e9es.<\/p>\n

Caract\u00e8re cr\u00e9meux et suave en attaque (145gr de sucre r\u00e9siduel) id\u00e9alement contrecarr\u00e9 par une structure rafra\u00eechissante. Cette derni\u00e8re assure bien les arri\u00e8res, conf\u00e8re la vivacit\u00e9 n\u00e9cessaire et soutient l’expression aromatique jusqu’en finale.<\/p>\n

Cela ne fait pas l’ombre d’un doute, c’est un grand Yquem qui se distingue par une apparition tardive du botrytis\u2026 comme en 1967 par exemple, sans \u00e9galer le vin de ce mill\u00e9sime n\u00e9anmoins. Comme \u00e0 son habitude, ce nectar requiert du temps pour se mettre en place et r\u00e9v\u00e9ler sa grandeur. Ce qu’il montre aujourd’hui est convaincant et r\u00e9jouissant, raison pour laquelle j’octroie une note potentielle. 2028-2078 96-97\/100<\/strong><\/p>\n

\n

Acc\u00e9dez \u00e0 38810 notes de d\u00e9gustation en vous abonnant \u00e0 yvesbeck.wine pour CHF. 98.00 par ann\u00e9e<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yves Beck a pu d\u00e9guster Yquem 2018 et appr\u00e9cier cette tr\u00e8s belle r\u00e9ussite. La d\u00e9gustation s’est r\u00e9partie sur plusieurs jours afin de suivre le vin dans son \u00e9volution car, ce n’est un secret pour personne, Yquem se r\u00e9v\u00e8le toujours tr\u00e8s lentement. Les amateurs avertis parlent d’au moins vingt ans avant que le vin atteignent son […]<\/p>\n","protected":false},"author":14,"featured_media":162869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[190,149],"tags":[],"class_list":["post-79473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bordeaux-france","category-france"],"acf":[],"yoast_head":"\nYquem 2018 : belle r\u00e9ussite malgr\u00e9 une m\u00e9t\u00e9o stressante - Yves Beck<\/title>\n<meta name=\"description\" content=\"Le d\u00e9fi de Sauternes en 2018 : ne pas \u00eatre trop opulent et assurer l'\u00e9quilibre. Mission accomplie pour Yquem 2018. 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