{"id":30229,"date":"2018-02-12T19:41:25","date_gmt":"2018-02-12T18:41:25","guid":{"rendered":"https:\/\/www.yvesbeck.wine\/?p=30229"},"modified":"2026-01-04T16:58:23","modified_gmt":"2026-01-04T15:58:23","slug":"domaine-strasser-zuerich","status":"publish","type":"post","link":"https:\/\/www.yvesbeck.wine\/fr\/domaine-strasser-zuerich\/","title":{"rendered":"Nadine et C\u00e9dric Besson, Domaine Strasser, Z\u00fcrich"},"content":{"rendered":"

Ma premi\u00e8re visite chez C\u00e9dric Besson<\/span> et son \u00e9pouse Nadine<\/span> remonte \u00e0 2015. D\u00e9j\u00e0 \u00e0 l’\u00e9poque la qualit\u00e9 des vins m’avait impressionn\u00e9. Trois ans plus tard, rien n’a chang\u00e9… enfin si… la qualit\u00e9 est encore plus convaincante ! Ces deux viticulteurs enthousiastes exploitent leur domaine \u00e0 Uhwiesen<\/span>, dans le canton de Zurich<\/span>. Il y a plusieurs ann\u00e9es, ils ont fait le choix de travailler en culture biodynamique. Un choix pertinent, qui souligne le souhait de C\u00e9dric Besson de travailler avec et pour la nature.<\/p>\n

Culture en biodynamie<\/h5>\n

En d\u00e9gustant les vins du domaine, je ne me pose gu\u00e8re la question de savoir pourquoi leurs vins sont de si bonne qualit\u00e9. Les r\u00e9ponses sont multiples et parmi celles-ci figurent certainement le sens du d\u00e9tail, l\u2019\u00e9coute, l\u2019observation, le respect et l\u2019amour de la nature. Rien ne se fait par hasard, mais tout ne s\u2019explique pas. Les vins sont-ils si exceptionnels parce qu\u2019ils sont le r\u00e9sultat d\u2019une agriculture biodynamique\u00a0? Je ne le sais gu\u00e8re, mais dans une approche philosophique, je dirais que immanquablement la nature qui est respect\u00e9e, le rend bien \u00e0 ceux qui prennent soin d\u2019elle.<\/p>\n

\u00c9lite helv\u00e9tique<\/h5>\n

Personnellement, je consid\u00e8re que le domaine de Nadine et C\u00e9dric Besson fait partie de l’\u00e9lite helv\u00e9tique. Pourquoi ? D’une part, l’importance donn\u00e9e au c\u00e9page local qu’est le R\u00e4uschling et, d’autre part, l’aptitude \u00e0 produire plusieurs types de vins, au travers de diff\u00e9rentes m\u00e9thodes de vinfication et d’\u00e9levage mais toujours avec un d\u00e9sir de perfection, du vin de base jusqu’au bijou qu’est le Pinot Noir Chlosterberg. Cette aptitude \u00e0 jouer sur plusieurs tableaux \u00e0 haut-niveau, m\u00e9rite beaucoup de reconnaissance, et je pense que cette famille vigneronne ne va pas manquer d’\u00e9gayer bien des palais \u00e0 travers la Suisse !<\/p>\n

Les vins d\u00e9gust\u00e9s<\/h4>\n

\"Winzerkeller<\/p>\n

R\u00e4uschling Nature 2015<\/span>
\n<\/strong>Jaune dor\u00e9 clair. Bouquet filigrane r\u00e9v\u00e9lant des notes de zeste de mandarine, d’anis et d’herbes s\u00e9ch\u00e9es. Notes de fleurs d’acacia. L\u00e9g\u00e8re notes saline en attaque. Au palais, je retrouve \u00e9galement du zeste d’agrumes ainsi qu’une agr\u00e9able structure. Le corps est cr\u00e9meux, vif et parfaitement \u00e9quilibr\u00e9. Un vin \u00e0 savourer dans sa jeunesse. Maintenant – 2019 89\/100<\/strong><\/span><\/p>\n

R\u00e4uschling vom Rheinfall 2016<\/span>
\n<\/strong>Jaune clair aux reflets verdoyants. Bouquet intense et bien typ\u00e9, agr\u00e9ables notes de pierre \u00e0 feu, \u00e9l\u00e9gante touche fruit\u00e9e et florale avec des effluves de fleurs d’acacia, d’anis et de m\u00e9lisse. Mise en bouche saline, vive mais \u00e9galement cr\u00e9meuse. Beaucoup de fra\u00eecheur au palais et bel \u00e9quilibre entre le caract\u00e8re vif et l\u00e9g\u00e8rement onctueux. Un vin \u00e9l\u00e9gant et d\u00e9salt\u00e9rant ! Maintenant – 2020 90\/100<\/strong><\/span><\/p>\n

ALBI 2015<\/strong><\/span>
\nPinot Noir
\nBouquet complexe, de bonne intensit\u00e9. Lard grill\u00e9, griottes, notes \u00e9pic\u00e9es. Touche de f\u00e8ve de cacao et de m\u00fbres. Mise en bouche rafra\u00eechissante et vive. Belle intensit\u00e9 fruit\u00e9e et caract\u00e8re rac\u00e9. Tannins granuleux un peu rustiques, bien int\u00e9gr\u00e9s, en symbiose avec la structure qui rend le vin juteux et \u00e9quilibr\u00e9. Finale filigrane et fruit\u00e9e, persistante, \u00e9l\u00e9gante. On peut commencer de le savourer. Maintenant – 2025 91\/100<\/span> <\/strong><\/p>\n

Blauer Zweigelt 2015<\/span>
\n<\/strong>Robe profonde. Bouquet complexe, marqu\u00e9 par des notes min\u00e9rales et \u00e9pic\u00e9es. Je rel\u00e8ve des effluves de f\u00e8ves de cacao, de r\u00e9glisse et de pain d’\u00e9pices. Le fruit est \u00e9galement bien repr\u00e9sent\u00e9 avec des notes de cerises et de m\u00fbres. Au palais le vin est rafra\u00eechissant et dot\u00e9 d’une structure juteuse. Les tannins sont \u00e9l\u00e9gants et pr\u00e9sentent des grains tr\u00e8s fins. Un vin qui doit encore gagner en expression fruit\u00e9e en bouche. Il dispose des \u00e9l\u00e9ments n\u00e9cessaires pour y parvenir. 2018-2023 90\/100<\/strong><\/span><\/p>\n

Cholfirst – Pinot Noir Village 2015<\/span>
\n<\/strong>Rouge grenat. Bouquet intense et complexe marqu\u00e9 par des notes de cerises et de framboises. L\u00e9g\u00e8re touche de graphite. Mise en bouche juteuse et fruit\u00e9e. Au palais, le vin r\u00e9v\u00e8le un corps compact, marqu\u00e9 par une structure vive et rac\u00e9e. Tannins denses aux grains fins. Un vin prometteur, au caract\u00e8re juteux et rafra\u00eechissant que l’on peut commencer de savourer. Maintenant – 2023 90\/100<\/strong><\/span><\/p>\n

Chlosterberg 2015<\/span>
\n<\/strong>Pinot Noir
\nPourpre aux reflets violets. Quel bouquet, quelle complexit\u00e9 ! Une symbiose de fra\u00eecheur, de fruits et d’\u00e9pices. Je rel\u00e8ve des notes de cerises et de baies des bois. A l’a\u00e9ration, des effluves de framboises apparaissent et souligne la pluralit\u00e9 de ce nez. L’attaque est juteuse, fruit\u00e9e, vive. Que de jus et quelle agr\u00e9able touche suave. Cette derni\u00e8re est la bienvenue dans un contexte de tannins puissants qui apparaissent lentement en fin de bouche. Ils sont en parfaite symbiose avec la structure acide du vin qui constitue une brillante ossature, digne d’aller dans le temps. Finale intense et persistante. Une grande r\u00e9ussite et des sommets rarement atteints chez les helv\u00e8tes. Alors que je notais le 2014 avec 94\/100, le 2015 vient bien appuyer la tendance vers laquelle se dirigent les vins du domaine : vers le haut ! 2020-2033 96\/100<\/strong><\/span><\/p>\n

\n
Contact<\/strong><\/h5>\n

Winzerkeller Strasser
\nDorfstrasse 75
\n8248 Laufen-Uhwiesen
\nTel. +41 52 659 14 39
\nWeb : www.wein.ch<\/a><\/p>\n

\n
Ces informations…<\/h5>\n

… vous sont mises \u00e0 disposition par Yves Beck<\/a> alias Beckustator<\/a>.\u00a0Si vous souhaitez acc\u00e9der \u00e0 notre base de donn\u00e9es contenant 38599 descriptions de vin, vous pouvez acqu\u00e9rir un abonnement annuel pour CHF. 98.00<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ma premi\u00e8re visite chez C\u00e9dric Besson et son \u00e9pouse Nadine remonte \u00e0 2015. D\u00e9j\u00e0 \u00e0 l’\u00e9poque la qualit\u00e9 des vins m’avait impressionn\u00e9. Trois ans plus tard, rien n’a chang\u00e9… enfin si… la qualit\u00e9 est encore plus convaincante ! Ces deux viticulteurs enthousiastes exploitent leur domaine \u00e0 Uhwiesen, dans le canton de Zurich. Il y a […]<\/p>\n","protected":false},"author":14,"featured_media":162516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[171],"tags":[],"class_list":["post-30229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suisse"],"acf":[],"yoast_head":"\nDomaine Strasser, Z\u00fcrich - Yves Beck<\/title>\n<meta name=\"description\" content=\"Ma premi\u00e8re visite chez C\u00e9dric Besson et son \u00e9pouse Nadine remonte \u00e0 2015. 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